Indian Tacos
Indian Tacos are hearty meal that puts a flavorful spin on taco Tuesdays! Visit choresandchow.com
Servings: 8
Ingredients
Fry Bread
- 4 cups flour
- ½ teaspoon salt
- 2 tablespoon baking powder
- ¼ cup shortening
- ½ cup powdered milk
- 2 cups warm water
Taco Filling (You can optionally use your preferred taco filling)
- 1 pound ground beef
- ½ cup chopped onion
- 15 ounces tomato sauce
- 2 tablespoons chili powder
- ¾ tablespoon salt
- ½ teaspoon pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon tabasco sauce
- 1 clove garlic
Instructions
Taco Filling
- Sauté onion in tablespoon of olive oil. About two minutes
- Add beef, mix and fry until done
- Add all other ingredients and mix to form a thick sauce
- Simmer for about 30 minutes
Fry Bread
- Heat deep fryer to 360 degrees
- In large mixing bowl, combine flower, salt, baking powder, and powdered milk
- Gently knead in shortening
- Add warm water and finish kneading by hand
- Divide dough into 8 equal balls (dough will be very sticky, so dust your hands with flour, as needed)
- Using your hands, flatten dough into 5-6 inch disks, slightly thinner in the middle
- Gently place in deep fryer and fry until golden brown, flipping half way through. About 2-3 minutes
- Remove and place on paper towel lined baking sheet
- Serve warm with taco filling and top with cheese, lettuce and other favorite taco toppings