Salted Caramel and Brownie Chocolate Ice Cream
Our Salted Caramel and Brownie Chocolate Ice Cream brings together the decadent flavors of caramel, chocolate and of course, brownies. Visit choresandchow.com
Servings: 6
Equipment
- Ice Cream Maker
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup broken up brownie
- ½ cup salted caramel sauce
Instructions
- Freeze your ice cream maker bowl for 12-24 hours
- In a large bowl, whisk together heavy cream, condensed milk, vanilla extract and cocoa powder
- Pour mixture into ice cream maker and churn according to device instructions
- Once churning is complete and ice cream is nearly hard but still easily transferable, place in freezer-safe container
- By hand, swirl in caramel sauce and then add the brownies. Gently fold to combine
- Freeze for 6 hours