Triple Shot Espresso Chip Ice Cream
Who doesn't love ice cream? It's so good you could eat it for breakfast. To justify that logic, may we suggest Triple Shot Espresso Chip Ice Cream? Visit choresandchow.com
Servings: 6
Equipment
- Ice Cream Maker
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 3 tablespoons espresso powder
- ½ cup mini chocolate chips
Instructions
- Freeze your ice cream maker bowl for 12-24 hours
- In a large bowl, whisk together heavy cream, condensed milk, and espresso powder
- Pour mixture into ice cream maker and churn according to device instructions
- When mixture begins to harden (12-15 min), add chocolate chips
- Once churning is complete and ice cream is nearly hard but still easily transferable, place in freezer-safe container and freeze for 4-6 hours