Triple Shot Espresso Chip Ice Cream
- December 25, 2020
- by
- Team-Chow
If you’re a coffee lover and dig on ice cream, then Triple Shot Espresso Chip Ice Cream is just the injection you need!
Sometimes I get a hankering for ice cream in the morning (yes, I said it.)… but I still want my coffee. So, this Triple Shot Espresso Chip Ice Cream is the perfect solution! I know that’s a bit of a stretch, but I’m sticking to it.
Triple Shot Espresso Chip Ice Cream
Who doesn't love ice cream? It's so good you could eat it for breakfast. To justify that logic, may we suggest Triple Shot Espresso Chip Ice Cream? Visit choresandchow.com
Servings: 6
Equipment
- Ice Cream Maker
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 3 tablespoons espresso powder
- ½ cup mini chocolate chips
Instructions
- Freeze your ice cream maker bowl for 12-24 hours
- In a large bowl, whisk together heavy cream, condensed milk, and espresso powder
- Pour mixture into ice cream maker and churn according to device instructions
- When mixture begins to harden (12-15 min), add chocolate chips
- Once churning is complete and ice cream is nearly hard but still easily transferable, place in freezer-safe container and freeze for 4-6 hours
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