Szechuan Pork
- February 28, 2021
- by
- Team-Chow
Our Szechuan Pork is bold and spicy with a twist you will love!
I love bold flavors! Bold foods have a certain character that stick in your mind and this Szechuan Pork dish is no exception. The addition of peanut butter, might not seem the place for a stir fry, but man it really makes the dish! Pairs well with Riesling, or if that is too sweet for your taste, try a Chardonnay.
Szechuan Pork
Our Szechuan Pork is bold and spicy with a twist you will love! Visit choresandchow.com
Servings: 4 people
Ingredients
- 1 package pad thai noodles
- 1 tablespoon sesame oil
- 1 pound pork loin
- 2 tablespoons chili garlic sauce
- 2 tablespoons fresh ground ginger
- 1 red bell pepper
- ½ cup chicken broth
- 3 tablespoons low sodium soy sauce
- 2 tablespoons peanut butter
- ¾ cup green onions
Instructions
- Cut pork loin into strips, about three inches long
- Cut red pepper into strips and slice green onions
- Cook pad thai noodles according to directions
- Heat cast iron skillet on high for 5 minutes, then add oil. Add pork, chili garlic sauce, and ginger. Stir fry for 2-3 minutes
- Add bell pepper and stir fry for additional 2-3 minutes
- Mix in chicken broth, soy sauce and peanut butter and reduce heat to low
- Cook until sauce thickens, about 1-2 minutes
- Add green onions and combine
- Server over noodles and garnish with a few more sliced green onions
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