Zuppa Toscana
- November 17, 2019
- by
- Team-Chow
Zuppa Toscana is hardy and easy to make. A traditional Italian soup, it’s packed with flavor and even better the next day. Originating from the Tuscan region of Italy, this soup is a classic Italian dish that has become popular all around the world. The combination of the smoky bacon, the bite of the onions and garlic, the earthy potatoes, and the spicy kale combine to create a flavorful, comforting soup. Zuppa Toscana is a great option for a quick and easy meal that the whole family will love. It’s perfect for chilly nights and pairs well with a nice chardonnay. Enjoy!
Zuppa Toscana
A traditional Italian soup, Zuppa Toscana is packed with flavor and even better the next day. It’s perfect for chilly nights and pairs well with a nice chardonnay. Visit choresandchow.com
Servings: 8 bowls
Ingredients
- 1 pound Italian Sausage
- 2 medium russet potatoes chopped into 1/4″ thick pieces
- 1 medium onion diced
- 8 slices of thick cut smoked bacon
- 2 teaspoons minced garlic
- 6 cups kale leaves chopped
- 2 ½ tablespoons chicken base
- 8 cups water
- ½ cup heavy whipping cream
- Serve with sourdough baguett
Instructions
- Season bacon with pepper. Over medium-high heat, cook until done, but not too crispy. Chop into 1/4 inch pieces. Set aside.
- In large soup pot, cook Italian Sausage until done, breaking up with spatula. Set aside.
- In same pot, remove all but 1/2 tablespoon of excess oil. Add diced onion and sauté for 6-8 min or until soft and golden. Add minced garlic and sauté 1 min.
- Chop potatoes into 1/4 inch pieces.
- Add chicken base and mix. Add water and potatoes and bring to light boil for 15 min.
- Add bacon, sausage, chopped kale and cream. Simmer for 15 min.
- Serve Zuppa Toscana with sourdough baguette and a glass of chardonnay. Enjoy!
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