Grandma’s Lasagna
- March 30, 2023
- by
- Team-Chow
As legend tells, the true secret of perfecting Grandma’s Lasagna is the pan. But that doesn’t mean you can’t master this legendary dish.
Very few people have been successful in producing an adequate batch; do in large part to straying from the recipe or the modifying of. In addition, it should be noted the contents hereof provide only the ingredients of this dish; the true secret lies in the preparation and, of course, the pan. Discover these and this legendary recipe of Martha Miller shall be revealed.
Grandma's Lasagna
Servings: 10
Cost: $28
Ingredients
- 3 tablespoons cooking oil
- 1 med onion
- 2 large toes garlic clove
- 1 pound 73/27 Ground Beef
- 4½ cups Cambells Tomato Juice
- 8 ounces Hunts Tomato Sauce
- 1 tablespoon fresh parsley
- 1 tablespoon sugar
- 1 tablespoon fresh basil
- 2 teaspoons salt
- ½ teaspoon red pepper flakes
- 16 ounce pack of Muellers Lasagna Noodles
- 3 packs Mozzarella Cheese Slices
- 11 ounces sour cream
- ½ cup shredded parmesan cheese
Instructions
- Finely chop onion, parsley and basil.
- Sauté onion and garlic in hot oil, add hamburger and a little pepper in large pot. Fry til brown.
- Add tomato juice, parsley, sugar, salt, basil, red peppers, tomato sauce and stir.
- Simmer for 1 ½ hours.
- Cook lasagna noodles
- Lightly coat ceramic baking dish with oil. Make layers, alternate noodles, cheese, sour cream, then meat sauce.
- When finished sprinkle top with Parmesan cheese.
- Bake @ 350 for 20 - 30 min.
- Let rest a few minutes and serve with garlic bread.
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